Lorrie's a great cook, but until recently, vegetables weren't a part of her diet unless they were battered, fried, and served alongside some red meat (or pizza). A month ago she told me she was doing a raw, vegan weekend with her trainer and I was definitely excited because Lorrie is always happy to share. Everything she makes is delicious and comes with a kick in the form of a jalapeno, while also looking beautiful. Enter her raw, vegan sushi...
Jalapeno 'Rice' in the form of blended cauliflower & pine nuts...
layers of avocado, cucumber & peppers...
Photos © Rex Waters, Styled by Lorrie J
The finished product which I would eat over the real deal any day; I actually preferred the texture of her 'rice' because dry rice is so common in sushi. It should be noted that when I attempted to cut the roll she gave me for dinner it was a giant sushi mess and the opposite of what you see above.
Lorrie has since done a 21 day raw, vegan cleanse, and told me she wanted to test her willpower while cleaning the toxins out, acknowledging that she ate a pretty
poor diet before. She read 'Crazy Sexy Diet' where the author talks
about the healing powers of food and was inspired. While this is by no means a permanent change in lifestyle for her, one of the best side effects was that she 'learned to like veggies!' Bonus for me who is always a happy recipient of samples...and let's be honest, some things (like homemade sushi) are better left to the pros.
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