oversize

I have an aversion to anything restrictive including: underwire (torture devices from the victorian era), turtlenecks (my neck needs freedom to do double-takes for those w/cool style), wearing a coat in the car (causes frustration fastening my seatbelt) & tight sweaters (all of the above). 

As a result, my closet is full of oversized sweaters and I frequently check the men's side, as the fit is similar & usually a lot less. If I go oversized on top, I like to balance it out with something feminine or tight-fitting on the bottom.

Photos © Brian Sorg

I picked up this sweater at a boutique on division called Penelope's; which my mom and I checked out because they carry a hard-to-find designer that we had discovered in Paris. Upon visiting the store, we realized it's a great find in chicago, full of unique (& reasonable) clothing lines for men & women. Don't forget to check both departments!

sweater x mink pink, skirt x paul and joe sister, wedges x jimmy choo

not ratatouille (part one - the goods)

If you are what you eat, then I only want to eat the good stuff - Remy 

I'm always behind when it comes to movies, and 2007's Ratatouille was no exception. Turns out it features my favorite things...paris, cooking & a sweet animal named Remy wanting more of life? J'adore. It got me curious about the dish, so I decided to make it this weekend, as it showcases summer produce and the season is winding down. 

Seen here on the walk to pick up said produce, wearing my standard uniform of a skirt, boots & piles of jewelry, minus my standard pair of lost karen walkers. Le tragique.

Photos © Brian Sorg

I can't really call what I made ratatouille because that requires a lot more patience (and a mandolin), but the components were there & in my humble opinion, it was really delicious...even the eggplant skeptic behind the lens was won over. Victorie! Recipe to follow tomorrow.

boots x jimmy choo, blouse x zara, skirt x paul & joe sister (purchased via net-a-porter), sunglasses x tom ford